Our story
Four donkeys. One small farm.
Wildbrook Bevvy Burros is a two-handler operation on a working farm at the foot of Mt. Si — a slow, careful version of the beverage-burro idea, built around four bonded mini donkeys and the events that suit them.
01 — The beginning
A herd built on bonds.
Wildbrook started in 2022 with a pair of rescued mini donkeys — Hazel and Juniper — pastured on a five-acre property outside North Bend. We did not, at first, plan to start a business. We planned to give two donkeys a quiet retirement and learn how to be patient.
The donkeys had other ideas. Hazel turned out to be the most composed animal anyone in our circle had ever met. Friends started asking if she could come to weddings. Then garden parties. Then a brand activation at a brewery in Issaquah. By the spring of 2024 we had two more bonded pairs on the farm — Rufus and Tonka, Sol and Marigold — and a phone that would not stop ringing.
Today Wildbrook is four working mini donkeys, two TIPS-certified handlers, and a small fleet of custom oak side-packs. We are deliberately small. We do not plan to scale. The donkeys come first, the work is paced around them, and the events we say yes to are the ones we know we can do well.
02 — The standard
Why the Wildbrook way.
A small team that obsesses over the details so your guests can stay in the moment, and so the donkeys go home tired in the good way.
TIPS-certified handlers
Every Wildbrook handler is alcohol-service certified in Washington and has logged a minimum of forty supervised events before they lead one. We are trained for weddings, festivals, and crowds — and we read the room before we read the order.
Leave-no-trace
Our donkeys wear discreet collection bags. We arrive on a quiet schedule, set up out of the photographer's line, and leave every venue cleaner than we found it. Our partner venues do not have to ask twice.
Custom dressing
Florals from your designer, ribbon from your color story, monograms, garlands, brass bells. The herd arrives styled for your day, not ours, and we coordinate with your planner and florist a week in advance.
PNW born and raised
Every donkey on the roster was rescued or sourced within a thirty-mile radius of Mt. Si. We know our valleys, our venues, and the back roads in. We do not deliver donkeys we do not know.
03 — How we work
Slow, careful, on the donkey's clock.
Mini donkeys are bonded animals. They live in pairs from a young age and they do not travel alone — when one donkey comes to your event, their partner comes too. This is not a marketing choice. It is how donkeys work, and it is the reason ours stay calm in unfamiliar places.
We cap each donkey's schedule at twelve events per month. We do not book back-to-back weekends in peak season. We do not work in temperatures over 88°F or under 32°F. Our handlers pair the right donkey to your event based on your venue, your guest count, and the time of day — you do not pick a donkey by name, because we know which pair will hold up best, and that is the work we are paid for.
Profiles
Read the four stories.
Tell us about your day